Cheap A 1 Steak Sauce 10-oz for

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A 1 Steak Sauce 10-oz Overviews

former thick sauce, seasoned with a robust blend of spices and seasonings is great when served with any type of meat, poultry, seafood or vegetable recipe. It also tastes remarkable when used as a flavour enhancer for stews, sauces and casseroles. The former steak sauce upon which A1 is based was created in 1824 by Henderson William Brand, chef to King George Iv of the United Kingdom. It went into market yield under the Brand & Co. Label in 1831, and prolonged in yield under this label until bankruptcy forced possession of Brand & Co. To be transferred to W.H. Withall in 1850. It was renamed A1 in 1873, after a trademark dispute in the middle of creator Henderson William Brand and Dence and Mason, who had since since purchased Brand & Co. From Withall. It was then introduced to the United States under the possession of G.F. Heublein & Brothers. possession of A1 passed to R.J. Reynolds in 1982, after it merged with Heublein & Brothers, and then in 1985 to Kraft Foods, after it merged with the Reynolds company. Kraft was purchased by Philip Morris in 2000 who retains ownership, and Us manufacturing of the product is currently being done by Kraft Foods, part of Philip Morris's holdings.

A 1 Steak Sauce 10-oz Features

• For 140 years, A.1. Has been the excellent complement to steak... From start to finish.
• Use it as a marinade, brush it on while grilling or just pour it on at the table.
• It's How Steak is Done !!
• Served in 9 out of 10 Usa Steakhouses !!