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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes Overviews

Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive Barbecue! Bible, comes Barbecue! Bible Sauces, Rubs, And Marinades, Bastes, Butters & Glazes, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the superior tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.

In all, 200 recipes cover the gamut. But Barbecue! Bible Sauces aims even higher - offering a serious schooling in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to generate a failproof fish cure and radically heighten home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the face to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently join ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.

Put it all together, and you'll precisely have your barbecue mojo working.